Minutes to Prepare: 5
Minutes to Cook: 40
Number of Servings: 12
Ingredients:
1 cup dry oats
egg white, fresh, 3 large
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Extra Lean Ground Turkey Breast, 2.5 lbs
Ground cumin, 0.5 tsp
Thyme, Dried Ground 1 tsp
Dry, ground mustard 2 tsp
Black pepper 2 tsp
Chipotle pepper, ground, 2 tsp (I've subbed chili powder successfully)
Salt, 1 tsp
Garlic powder, 2 tbsp
Directions:
combine all dry ingredients and mix up,
add chopped veggies and ground turkey and egg whites,
mix well.
Spray non stick spray on muffin tin,
Fill each spot with tennis ball sized amount of turkey mixture,
Bake at 375 degrees for 40 min.
Each muffin is about 90 calories each. These can be a little on the dry side. You can add shredded or finely chopped zucchini squash for taste and extra moisture, if desired. I've tried it and it is quite tasty. You could use fresh spinach leaves too, if desired. I haven't tried that but I might the next time I make these. These freeze, store and reheat well. They're easy to pack in a lunch too!
I will have to try these, I love things you can make in advance and eat later!!!
ReplyDeleteThanks for linking up with us all!! :)
For me, the key to staying on track with clean, healthy eating is to be prepared so I have to make things in advance. I look forward to getting to know you all!!
DeleteYummy recipe I will have to give this a try :)
ReplyDeleteI love your kitchen remodel story!! We're getting ready to remodel our kitchen too.
DeleteI love meatloaf and didn't think about making them in muffin tins for a portable lunch. Great idea!
ReplyDeleteIt really makes clean up easy and easier to control portions too!! My husband has a lot of trouble with portion sizes!!
DeleteI can actually eat this on my cleanse!!
ReplyDeleteThank you!!!
Yay!! Let me know how you like them. :-)
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